![]() ![]() ![]() Saved enough room for a wonderful homemade peach cobbler. I had one of the evening’s specials, Shrimp Scampi, and it was delicious and original. says, “An overlooked gem of a restaurant. ![]() The staff at ¡CUATRO cares about the food they send out, and people have started to notice the consistency and hard work that goes into making and serving each dish.” But no matter what the special is, you can be sure of one thing – the food will be fresh and delicious. Not long ago they surprised me by offering a delicious Shrimp Scampi special, which was a hit amongst our guests. “I encourage and welcome any ideas they may have. “I am fortunate to be working next to such talented individuals,” said Chef Greg. ¡CUATRO will continue to offer delicious daily specials, crafted and suggested by Chef Greg and the entire staff. ![]() If that wasn’t enough, get ready to transport yourself to “Cafe Du Monde,” after one bite of Chef Greg’s NOLA inspired Beignets! An Italian Tiramisu, a Mexican Tres Leches and an American Peach Cobbler will also make their debut on the dessert list at ¡CUATRO. Other new specialties include a tasty Mexican pasta, a mouth-watering Crawfish Fettuccine, a yummy Chicken Parmigiana Sandwich, and the popular yet revamped Grouper sandwich. The new menu will launch on April 7, and feature entrees like a juicy “Bayou Chicken” and a “Creole Seafood Gumbo,” inspired by NOLA’s traditional flavors. We’re pretty much a scratch kitchen,” Chef Greg added.Ĭhef Greg has a soft spot for Cajun food, which is a blessing for all of us who enjoy flavorful meals. “We continue to make as many products in house as we possibly can. “We are revamping our entire menu and offering dishes inspired by the four original ethnic styles of cooking ¡CUATRO was meant to showcase,” shared Chef Greg, who is eager about adding his personal touches to some of the classics. New Executive Chef = New Delicious DishesĪ restaurant menu is kind of like your wardrobe: Sure, you’ve got some old classics you’ll never get rid of, but every once in a while you need to give it a serious overhaul, and that is what ¡CUATRO is currently doing. So if you haven’t visited in a while, or you’re ready to try something new, trust me and pay a visit to ¡CUATRO, you will not be disappointed. Everything was spectacular, but those were without a doubt, the best french fries I have ever had in my entire life! I’ll be back soon with my whole family because to me, there’s nothing better than enjoying a fantastic meal with the ones you love. I am still daydreaming about their juicy steak, their meat packed Cuban Sandwich with enormous chunks of pulled pork and huge pickles in every bite, the delicious chicken wings, the crispy on the outside yet flaky on the inside grouper nuggets, and those perfectly seasoned french fries. Having received his culinary training at Copeland’s of New Orleans, Chef Greg became passionate about bold flavors, and seasoning every dish with the perfect amount of complimenting spices.Īs a self-proclaimed “foodie,” I was thoroughly impressed by the overall presentation and deliciousness of every dish Chef Greg brought out for me to sample during my first ever visit at ¡CUATRO. #Uno dos tres cuatro how to#He also knows how to run a busy restaurant without sacrificing quality or taste efficiently. Originally from San Antonio, Texas, and with over 20 years of experience in fine dining establishments such as Longhorn and Grill Smith, Chef Greg is more than “seasoned,” in the culinary arts. Overlooking the lush landscape and tranquil lagoons of the 18th hole at TPC Tampa Bay, ¡CUATRO Restaurant & Bar is designed to bring people together to enjoy the fresh flavors and delicious award-winning food curated by one of the most passionate and down-to-earth individuals I’ve ever had the pleasure of interviewing Chef Greg Gonzales.Ĭhef Greg proudly accepted his role as ¡CUATRO’s Executive Chef right after Valentine’s Day this year, and his main focus, under the direct supervision of new general manager Jeff Hartman, is to take this family-friendly local gem back to its four original ethnic roots American, Cajun, Italian and Mexican. TPC Tampa Bay’s masterful design provides a spectacular public course for golfers but also holds a hidden gem of a restaurant that is also open to the public and even provides catered events. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |